Journal of Heat Transfer · 2001 · 94 citations · 18 references
EngineeringMaterials EngineeringMaterials ScienceComputational ElectromagneticsElectromagneticsMicrowave EngineeringFood DryingMicrowave MaterialsMicrowave MeasurementsMicrowave Transmission LinesMoisture DeterminationMoisture TransportDryingDrying In Porous MediaElectric Field AttenuationInitial Water ContentMicrowave Moisture MeasurementMoistureMoisture ContentRectangular Waveguides
The drying of capillary porous materials by microwave with rectangular waveguide has been investigated numerically and experimentally. Most importantly, it focuses on the investigation of the distributions of electric field, temperature and moisture profiles within the capillary porous materials. The measurements of temperature and moisture distributions within the capillary porous materials provide a good basis for understanding of the microwave drying process. The mathematical model gives qualitatively comparable trends to experimental data. The calculations of electromagnetic fields inside the rectangular waveguide and the capillary porous materials show that the variation of particle sizes and initial moisture content changes the degree of penetration and rate of microwave power absorbed within the sample. Further, the small particle size leads to much higher capillary pressure resulting in a faster drying time.
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Microwave Finish Drying of Diced Apples in a Spouted Bed
Hao Feng, Juming Tang · Journal of Food Science · 1998 · 310 citations
Microwave heating: an evaluation of power formulations
K. G. Ayappa, H. T. Davis, Guillermo H. Crapiste et al. · Chemical Engineering Science · 1991 · 294 citations