Publication | Closed Access
Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water
119
Citations
41
References
2014
Year
Food ChemistryCoconut HuskGrape SeedBiomanufacturingEngineeringSubcritical WaterPolysaccharideFood EngineeringFood ProcessingSeed ProcessingFood TechnologyHealth Sciences
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