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Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

DOI

74

Citations

17

References

2012

Year

Qian Wu, Hengye Chen, Zhejuan Lv, Shuyi Li, Bei Hu, Yafei Guan, Bijun Xie, Zhida Sun
Food Chemistry

References

YearCitations

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