Near infrared spectroscopy: An analytical tool to predict coffee roasting degree

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment

Slobodan Šašić, Yukihiro Ozaki · Analytical Chemistry · 2000 · 201 citations

Band Assignment, Nutrition, Biochemistry +15

Discrimination of <i>Arabica</i> and <i>Robusta</i> in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Romain Briandet, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1996 · 197 citations

Engineering, Flavoromics, Instant Coffee +17

Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry

Christian W. Huck, W. Guggenbichler, Günther K. Bonn · Analytica Chimica Acta · 2005 · 187 citations

Food Chemistry, Biochemistry, Gas Chromatography +12

Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy

E. Kate Kemsley · Food Chemistry · 1995 · 175 citations

Plant Analysis, Botany, Infrared Spectroscopy +3