Concepedia

An Agar Medium for the Differential Enumeration of <i>Streptococcus thermophilus</i> and L <i>actobacillus bulgaricus</i> in Yoghurt

Patrice Bracquart

Journal of Applied Bacteriology · 1981 · 51 citations · 5 references

DOI

Concepts

Abstract

A differential medium has been developed for the simultaneous enumeration of Lactobacillus bulgaricus and Streptococcus thermophilus from yoghurt. After incubating in a ‘candle jar’ at 42°C, a first count can usually be made at 24 h.

References

5

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

, , +15

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text

, , +13

AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA1,2

S. Y. Lee, E. R. Vedamuthu, C. J. Washam et al. · Journal of Milk and Food Technology · 1974 · 76 citations

, , +17

RECENT DEVELOPMENTS IN YOGHURT STARTERS: A NOTE ON THE SUPPRESSION OF <i>LACTOBACILLUS BULGARICUS</i> IN MEDIA CONTAINING β‐GLYCEROPHOSPHATE AND APPLICATION OF SUCH MEDIA TO SELECTIVE ISOLATION OF STREPTOCOCCUS THERMOPHILUS FROM YOGHURT*

P. A. Shankar, F. L. Davies · International Journal of Dairy Technology · 1977 · 35 citations

, , +15

THE SEPARATION FROM YOGHURT CULTURES OF LAGTOBACILLI AND STREPTOCOCCI USING REINFORCED CLOSTRIDIAL AGAR AT pH 5·5 AND PLATE COUNT AGAR INCORPORATING MILK

F. E. JOHNS, Julius Gordon, NORAH SHAPTON · International Journal of Dairy Technology · 1978 · 11 citations

, , +17