Concepedia

F. E. JOHNS

FE

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Publications

1

Citations

11

H-Index

1

Active since

1978

F. E. JOHNS is an author specializing in milk fermentation microbiology, streptococci in milk, and food microbiology.

Publications per year

1978–1978

1

Publications

1

THE SEPARATION FROM YOGHURT CULTURES OF LAGTOBACILLI AND STREPTOCOCCI USING REINFORCED CLOSTRIDIAL AGAR AT pH 5·5 AND PLATE COUNT AGAR INCORPORATING MILK

F. E. JOHNS, Julius Gordon, NORAH SHAPTON · International Journal of Dairy Technology · 1978 · 11 citations

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