C. J. Washam

AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA1,2

S. Y. Lee, E. R. Vedamuthu, C. J. Washam et al. · Journal of Milk and Food Technology · 1974 · 76 citations

Liquid Nitrogen, Food Fermentation, Health Sciences +11

Heat-Resistant Psychrotrophic Bacteria Isolated from Pasteurized Milk

C. J. Washam, H. C. Olson, E. R. Vedamuthu · Journal of Food Protection · 1977 · 53 citations

Health Sciences, Microbial Contamination, Lactic Acid Bacteria +4

Agar Medium for Differential Enumeration of Lactic Streptococci

M. S. Reddy, E. R. Vedamuthu, C. J. Washam et al. · Applied Microbiology · 1972 · 42 citations · Full text

Differential Agar Medium for Separating <i>Streptococcus lactis</i> and <i>Streptococcus cremoris</i>

M. S. Reddy, E. R. Vedamuthu, C. J. Washam et al. · Applied Microbiology · 1969 · 25 citations · Full text

Role of Enterococci in Cheddar Cheese: Proteolytic Activity and Lactic Acid Development1

Jane P. Jensen, G. W. Reinbold, C. J. Washam et al. · Journal of Milk and Food Technology · 1975 · 23 citations

Probiotic, Food Fermentation, Food Spoilage +15