One-Step Separation of Antioxidant Compounds from Erythrina variegata by High Speed Counter-Current Chromatography

Abstract

High speed counter-current chromatography (HSCCC) was used for separation and purification of antioxidant compounds from ethyl acetate fraction of the stem bark of Erythrina variegata. The optimal two-phase solvent system was composed of n-hexane-ethyl acetate-methanol-water (1:4:1:4, v/v/v/v). After one-step HSCCC separation, 75 mg of protocatechuic acid ( 1: ), 32 mg of chlorogenic acid ( 2: ) and 44 mg of caffeic acid ( 3: ) were purified from 420 mg of the ethyl acetate fraction. The purity of isolated compounds was determined up to 99.7% as determined by high-performance liquid chromatography (HPLC). The chemical structures of the three compounds were confirmed by UV, HPLC-MS/MS and (1)H NMR. The IC50 values of scavenging DPPH free radical for the three compounds were 22.5, 41.9 and 20.9 μg/mL, respectively. Protocatechuic acid and chlorogenic acid were obtained from the stem bark of E. variegata for the first time.