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Biochemistry of Phenolic Compounds.

W. David Ollis · Journal of the American Chemical Society · 1965 · 651 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Biochemistry of Phenolic Compounds

Food and Cosmetics Toxicology · 1967 · 367 citations

Agriculture, Biochemistry, Chemistry +8

Phenolic substances in grapes and wine, and their significance.

Vernon L. Singleton, Paul Esau · PubMed · 1969 · 289 citations

Agriculture, Food Science, Physiology +17

Evolutionary aspects of caffeoyl ester distribution In Dicotyledons

Per Mølgaard, Helle Weber Ravn · Phytochemistry · 1988 · 208 citations

Life Sciences, Plant Biology, Plant Sciences +10

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

Agriculture, Biochemistry, Food Science +17