Publication | Closed Access
Pilot‐plant fractionation of cottonseed. I. Disintegration of cottonseed meats
15
Citations
8
References
1948
Year
Food ChemistryPilot‐plant FractionationCrop ProductionBiomanufacturingEngineeringMoisture ContentMechanical EngineeringSustainable AgricultureAgricultural EconomicsCottonseed MeatsRheologyFood EngineeringFood ProcessingPower ConsumptionSeed ProcessingMeat ScienceFood TechnologyHealth Sciences
Abstract Disintegration of cottonseed meats is an important unit operation in the cottonseed fractionation process. The results of tests utilizing a high‐speed, “dissolver‐type” impeller for disintegration by liquid shear are presented including curves to show the effect of moisture, hulls, solvents, peripheral speed, etc. Over 90% of through‐80‐mesh material can be obtained. Moisture content over 5% appreciably reduced the efficiency and increased power consumption and the viscosity of the slurry. Whole flakes resulted in a finer end product than flakes pre‐pulverized in the dry state. It was found that the presence of hulls slightly increased disintegration, power consumption, and viscosity; that higher speeds (up to 6,000 FPM peripheral speed) were more efficient; and that the effect of solvents was small.
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