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AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationMicrobial PhysiologyBacterial SpoilageCell CryopreservationHeat Transfer In Freeze-dryingLactic Acid BacteriaLactic Acid FermentationPrinciples Of Freeze-dryingFreezingLactic Acid Bacteria PhysiologyMicrobial Adaptations To Freeze-thaw StressSurface PotentialSurface Potential Measurement
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
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Robert P. Straka, J. L. Stokes · Journal of Bacteriology · 1959 · 161 citations · Full text
Cellular Damage in Dried Lactobacillus acidophilus
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