The determination of added azo dye in soft drinks via its reduction products

Differential-pulse polarographic monitoring of permitted synthetic food colouring matters and ascorbic acid in accelerated light degradation studies and the spectrophotometric determination of the ammonia and simpler amines formed

Arnold G. Fogg, A.M. Summan · The Analyst · 1983 · 40 citations

Agriculture, Chemistry, Food Science +17

Protection of vitamin C by sugars and their hydrogenated derivatives

G. G. Birch, Tammy Pepper · Journal of Agricultural and Food Chemistry · 1983 · 23 citations

Agriculture, Food Science, Nutrition +6

Determination of synthetic colours in foods using high-performance liquid chromatography

Nicholas P. Boley, N. G. Bunton, Neil Crosby et al. · The Analyst · 1980 · 22 citations

Agriculture, Biochemistry, Food Science +17

Further differential-pulse polarographic and visible spectrophotometric studies of the degradation of permitted synthetic food colouring matters with and without the addition of ascorbic acid: accelerated heat degradation studies

Arnold G. Fogg, A.M. Summan · The Analyst · 1984 · 18 citations

Agriculture, Food Science, Food Analysis +16

The stability of coal tar food colours permitted in the UK.

Nursten He, G. Williams · PubMed · 1969 · 10 citations

Agriculture, Food Science, Food Policy +6