Concepedia

Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil

Merete B. Munk, Alejandro G. Marangoni, H. Ludvigsen, Viggo Norn, Jes C. Knudsen, Jens Risbo, Richard Ipsen, Mogens L. Andersen

Food Research International · 2013 · 56 citations · 23 references

DOI

Concepts

References

23

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot et al. · Journal of the American Oil Chemists Society · 2011 · 266 citations

, , +16

Instability and Partial Coalescence in Whippable Dairy Emulsions

H. Douglas Goff · Journal of Dairy Science · 1997 · 213 citations · Full text

, , +13

Influence of emulsifiers on the crystallization of solid lipid nanoparticles

Heike Bunjes, Michel H. J. Koch, Kirsten Westesen · Journal of Pharmaceutical Sciences · 2003 · 196 citations

, , +12

Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat

K. Boode, P. Walstra, A.E.A. de Groot-Mostert · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 185 citations · Full text

, , +11

Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states

Kiyotaka Sato, Satoru Ueno · Current Opinion in Colloid & Interface Science · 2011 · 160 citations

, , +14