Concepedia

Publication | Closed Access

Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil

DOI

54

Citations

23

References

2013

Year

Merete B. Munk, Alejandro G. Marangoni, H. Ludvigsen, Viggo Norn, Jes C. Knudsen, Jens Risbo, Richard Ipsen, Mogens L. Andersen
Food Research International

References

YearCitations

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