A physiological model of tea-induced astringency

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Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 662 citations

Life Sciences, Biochemistry, Molecular Biology +13

Molecular Model for Astringency Produced by Polyphenol/Protein Interactions

Elisabeth Jöbstl, John O'Connell, J. Patrick A. Fairclough · Biomacromolecules · 2004 · 358 citations

Life Sciences, Biochemistry, Food Science +15

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Stéphane Vidal, I. Leigh Francis, Ann C. Noble et al. · Analytica Chimica Acta · 2003 · 336 citations

Agriculture, Enology, Food Science +16

Psychophysical evidence that oral astringency is a tactile sensation

Paul Breslin, Magdalena M. Gilmore, Gary K. Beauchamp et al. · Chemical Senses · 1993 · 217 citations

Dentistry, Oral Biology, Oral Anatomy +13