Concepedia

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

MyoungLae Cho, Hyi-Seung Lee, Il‐Jun Kang, Moo‐Ho Won, SangGuan You

Food Chemistry · 2011 · 236 citations · 37 references

DOI

Concepts

References

37

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

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The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

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Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro

Huimin Qi, Quanbin Zhang, Tingting Zhao et al. · International Journal of Biological Macromolecules · 2005 · 547 citations

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