Protective Role of Trehalose on Thermal Stability of Lactase in Relation to its Glass and Crystal Forming Properties and Effect of Delaying Crystallization

The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids

M. L. Williams, Robert F. Landel, John D. Ferry · Journal of the American Chemical Society · 1955 · 7.9K citations

Natural Sciences, Chemistry, Materials Science +15

Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

John H. Crowe, Lois M. Crowe, D. Chapman · Science · 1984 · 1.5K citations

Natural Sciences, Biochemistry, Biophysics +17

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Samuel Leslie, Eitan Israeli, Bruce Lighthart et al. · Applied and Environmental Microbiology · 1995 · 969 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly

J. L. Green, C. Austen Angell · The Journal of Physical Chemistry · 1989 · 605 citations

Natural Sciences, Chemistry, Hydrogeology +4