Journal of Agricultural and Food Chemistry · 1999 · 25 citations · 7 references
Natural SciencesChemistryGreen ChemistryNatural Product BiosynthesisOrganic ChemistryAroma CompoundsAromatic PlantsChiral ChromatographyHeterocyclic CompoundsVolatile Compound ProfilingVolatile Organic CompoundsAbsolute Configuration AssignmentAbsolute Configuration DeterminationAnalytical Chiral ChromatographyAroma Compound IdentificationChiral Analysis By SpectroscopyEnantiomeric Purity AssessmentEnantiomeric SeparationEnantioselective Synthesis
( S )-(+)- O -methylmandelate esters of trans - and cis -1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-5- and 6-ols (2- and 3-hydroxy-1,8-cineoles) were prepared, and eight diastereomers were separated. The absolute configuration of the asymmetric carbons of the cineole moiety of each diastereomer was determined by 1 H NMR data according to the Mosher theory. Each mandelate was reduced with LiAlH 4 to obtain optically pure hydroxy-1,8-cineoles, this being followed by acetylation to afford optically pure acetoxy-1,8-cineoles. These acetates were subjected to chiral GC, using a cyclodextrin column, and the enantiomeric purity of trans - and cis -1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-5- and 6-yl acetates in the aroma concentrate from the rhizomes of Alpinia galanga was determined as 93.9 (5 S ), 19.4 (5 R ), 63.5 (6 R ), and 100 (6 R ) % ee, respectively. The aroma character of each enantiomer was also evaluated by GC-sniffing. Keywords: Alpinia galanga W.; rhizome; enantiomeric purity; odor; acetoxy-1,8-cineole; 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-yl acetate; 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-5-yl acetate; O -methylmandelate
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Volatile components of roasted filberts
Thomas E. Kinlin, Ranya Muralidhara, Alan O. Pittet et al. · Journal of Agricultural and Food Chemistry · 1972 · 109 citations