Concepedia

Herman G. Haring

HG

1

Publications

55

Citations

1

H-Index

1972

Active since

Herman G. Haring is an author specializing in food chemistry, food sciences, and analytical chemistry.

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Publications per year

1972–1972

1

Publications

1

Olfactory studies on enantiomeric eremophilane sesquiterpenoids

Herman G. Haring, Ferdinand Rijkens, H. Boelens et al. · Journal of Agricultural and Food Chemistry · 1972 · 55 citations

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