Concepedia
Antonie van Leeuwenhoek · 2015 · 70 citations · 25 references
Low-value Inulin-rich SubstratesBiosynthesisEngineeringBiotransformationBiochemistryBiotechnologyMicrobiologyFungal Cell FactoryEnzymatic Modification
25
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations
Food Analysis, Altmetric Attention Score, Bibliometrics +17
Microbial Inulinases: Fermentation Process, Properties, and Applications
Erick Vandamme, Dirk G. Derycke · Advances in applied microbiology · 1983 · 372 citations
Biotransformation, In Vitro Fermentation, Biotechnology +2
Production and Properties of Microbial Inulinases: Recent Advances
Naveen Kango, Sumat Chand Jain · Food Biotechnology · 2011 · 122 citations
Biosynthesis, Biomanufacturing, Food Fermentation +12
Production, purification and properties of an endoinulinase of Penicillium sp. TN-88 that liberates inulotriose
Toyohiko Nakamura, Akichika Shitara, Shusaku Matsuda et al. · Journal of Fermentation and Bioengineering · 1997 · 108 citations
Biosynthesis, Engineering, Biotransformation +7
Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger
Naveen Kango · Journal of Food Engineering · 2007 · 102 citations
Biosynthesis, Engineering, Biotransformation +8