Publication | Closed Access
Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis
40
Citations
20
References
2000
Year
Casein ProteolysisBiochemistryFood AnalysisBioanalysisRennet TypeOvine Milk CheeseFood ProcessingBiomolecular EngineeringMedicineFood TechnologyChromatographyHealth Sciences
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