Concepedia

Volatile Chemical Constituents of three <i>Ocimum species</i> (Lamiaceae) from Papua New Guinea

Stewart W. Wossa, Topul Rali, David N. Leach

South Pacific journal of natural and applied sciences · 2008 · 12 citations · 12 references

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Abstract

The South Pacific Journal of Natural Science (SPJNS) is published online by CSIRO PUBLISHING on behalf of the Faculty of Science and Technology, The University of the South Pacific, Fiji. The normal focus of the journal is to disseminate scientific research work carried out in the Pacific.

References

12

Flavors and fragrances: A world perspective

Joseane Ames · Food Chemistry · 1989 · 383 citations

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Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum

Renée J. Grayer, Geoffrey C. Kite, Fiona J. Goldstone et al. · Phytochemistry · 1996 · 368 citations

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The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora

Lachowicz, Jones, Briggs et al. · Letters in Applied Microbiology · 1998 · 181 citations

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Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey

Musa Özcan, Jean-Clause Chalchat · Czech Journal of Food Sciences · 2002 · 164 citations · Full text

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Studies on the essential oil‐bearing plants of Bangladesh. Part VIII. Composition of some <i>Ocimum</i> oils <i>O. basilicum</i> L. var. <i>purpurascens</i>; <i>O. sanctum</i> L. green; <i>O. sanctum</i> L. purple; <i>O. americanum</i> L., citral type; <i>O. americanum</i> L., camphor type

Luigi Mondello, Giovanni Zappia, Antonella Cotroneo et al. · Flavour and Fragrance Journal · 2002 · 106 citations

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