Food Chemistry · 2014 · 91 citations · 34 references
Life SciencesMedicinal ChemistryPharmacologyBiochemical PharmacologyInflammationStructure-activity RelationshipsAnti-inflammatory PharmacologyAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsOxidative Stress In InflammationReactive Oxygen SpeciesAnti-inflammatory ActivityAnti-inflammatory Natural ProductsAnti-inflammatory ResponseAntioxidant Activity AssaysAntioxidant Capacity AssaysAntioxidant PharmacologyNatural Antioxidants
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Oats: Chemistry and technology
Barbara Brockway · Food Chemistry · 1987 · 347 citations