Concepedia

Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus

Maarten Janssens, Nicolas Myter, Luc De Vuyst, Frédéric Leroy

Food Microbiology · 2011 · 82 citations · 68 references

DOI

Concepts

References

68

Gas chromatographic characterization of organic substances in the retention index system.

Ervin sz. Kováts · Medical Entomology and Zoology · 1965 · 667 citations

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Static headspace--gas chromatography: theory and practice

Choice Reviews Online · 2006 · 568 citations

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Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

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The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K

Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Cornet et al. · Nature Biotechnology · 2005 · 390 citations · Full text

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Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

Charles M. A. P. Franz, Albrecht Muscholl‐Silberhorn, Nuha M.K. Yousif et al. · Applied and Environmental Microbiology · 2001 · 384 citations · Full text

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