Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception - Concepedia

Concepedia

Publication | Open Access

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

DOI Full Paper Access

87

Citations

60

References

2012

Year

Raúl Ferrer‐Gallego, Rui Gonçalves, Julián C. Rivas‐Gonzalo, M. Teresa Escribano-Bailón, Víctor de Freitas

Phenolic CompoundsBiochemistryMedicineBioanalysisPhytochemicalBovine Serum AlbuminPharmacologyPolyphenolics

References

	Year	Citations

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