Malonated flavonol glycosides and 3,5-dicaffeoylquinic acid from pears

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	Year	Citations
High-performance liquid chromatography of caffeoylquinic acid derivatives of Cynara scolymus L. leaves Tomás Adzet, M. Puigmacia Journal of Chromatography A BiochemistryBioassay-guided IsolationMedicineBioanalysisAnalytical Chemistry	1985	62
High pressure liquid chromatographic analysis of flavonoid chemical markers in petals from Gerbera flowers as an adjunct for cultivar and germplasm identification S. Åsen Phytochemistry BotanyGerbera FlowersMedicineBioanalysisGermplasm Identification	1984	52
Coffee bean dicaffeoylquinic acids Michael N. Clifford Phytochemistry Food ChemistryBioorganic ChemistryBiochemistryNatural SciencesPhytochemical	1986	51
The flavonol glycosides in the fruit of <i>Pyrus communis</i> L. cultivar Bon Chrétien B. K. Nortje Biochemical Journal Food ChemistryBiologyNew Flavonol GlycosidesBotanyBiochemistry	1965	31
Flavonoides de Salicornia europaea Michel Geslin, Jean‐François Verbist Journal of Natural Products Jean-françois VerbistciteAltmetricsBotanyInformationSalicornia Europaea	1985	24
The alkaline hydrolysis of flavonoid glycosides Makarov Va Chemistry of Natural Compounds Flavonoid GlycosidesBioorganic ChemistryBiochemistryNatural SciencesGlycobiology	1969	14

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