Concepedia

Karl Herrmann

KH

31

Publications

1.3K

Citations

22

H-Index

1933

Active since

Affiliations

Leibniz University Hannover(Current)

Gesellschaft zur Förderung von Medizin-, Bio- und Umwelttechnologien

Ludwig-Maximilians-Universität München

Swiss Paraplegic Research

University of Lucerne

Karl Herrmann is an author at Leibniz University Hannover specializing in biochemistry, medicine, and pharmacology.

Top concepts

MedicineBiochemistryPharmacologyChromatographyFood ChemistryEngineeringBiosynthesisNatural SciencesOrganic ChemistryAnalytical Chemistry

Publications per year

1933–2011

31

Publications

31

Esters and glucosides of hydroxycinnamic acids in vegetables

Michael Winter, Karl Herrmann · Journal of Agricultural and Food Chemistry · 1986 · 137 citations

Food Analysis, Glycobiology, Altmetric Attention Score +17

Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits

Bernhard Schuster, Karl Herrmann · Phytochemistry · 1985 · 117 citations

Food Chemistry, Phytochemistry, Phytochemical +2

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears

Hans‐Dieter Mosel, Karl Herrmann · Journal of the Science of Food and Agriculture · 1974 · 86 citations

Food Chemistry, Progressive Growth, Biosynthesis +13

Glucosides and glucose esters of hydroxybenzoic acids in plants

Silke Klick, Karl Herrmann · Phytochemistry · 1988 · 80 citations

Biosynthesis, Engineering, Biochemistry +6

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Birgit Möller, Karl Herrmann · Phytochemistry · 1983 · 68 citations

Food Chemistry, Pome Fruit, Biochemistry +5

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