Green tea polyphenols down-regulate caveolin-1 expression via ERK1/2 and p38MAPK in endothelial cells

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Food Chemistry, Food Bioactive Compound, Green Chemistry +3

Loss of Caveolae, Vascular Dysfunction, and Pulmonary Defects in Caveolin-1 Gene-Disrupted Mice

Marek Dráb, Paul Verkade, Marlies Elger et al. · Science · 2001 · 1.5K citations

Lung Inflammation, Nitric Oxide, Genetics +20

Caveolin-1 Null Mice Are Viable but Show Evidence of Hyperproliferative and Vascular Abnormalities

Babak Razani, Jeffery A. Engelman, Xiaobo Wang et al. · Journal of Biological Chemistry · 2001 · 1.1K citations · Full text

Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan

Shinichi Kuriyama, Taichi Shimazu, Kaori Ohmori et al. · JAMA · 2006 · 759 citations

A detergent-free method for purifying caveolae membrane from tissue culture cells.

Elizabeth Smart, Y S Ying, Chieko Mineo et al. · Proceedings of the National Academy of Sciences · 1995 · 731 citations · Full text

Proteinlipid Interaction, Protein Secretion, Membrane Characterization +18