Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 787 citations

Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains

Thomas H Terrill, Angela Rowan, G. B. Douglas et al. · Journal of the Science of Food and Agriculture · 1992 · 774 citations

Nutrition, Forage Legume Samples, Engineering +20

The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants

T. N. Barry, Warren C. McNabb · British Journal Of Nutrition · 1999 · 602 citations · Full text

Nutrition, Condensed Tannins, Nutritive Value +18

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 550 citations

Phytochemical, Grape Seeds, Biochemistry +1

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

T. N. Barry, T. R. Manley · British Journal Of Nutrition · 1984 · 513 citations · Full text