In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking

Elution of proteins from sodium dodecyl sulfate-polyacrylamide gels, removal of sodium dodecyl sulfate, and renaturation of enzymatic activity: Results with sigma subunit of Escherichia coli RNA polymerase, wheat germ DNA topoisomerase, and other enzymes

Dayle A. Hager, Richard R. Burgess · Analytical Biochemistry · 1980 · 1.2K citations

Protein Chemistry, Cellular Enzymology, Biochemistry +12

New Methods for Extraction and Quantitation of Zeins Reveal a High Content of γ-Zein in Modified <i>opaque-2</i> Maize

John C. Wallace, Mauricio A. Lopes, Edílson Paiva et al. · PLANT PHYSIOLOGY · 1990 · 259 citations · Full text

Pepsin digestibility of proteins in sorghum and other major cereals

Edwin T. Mertz, M M Hassen, Carleen Cairns-Whittern et al. · Proceedings of the National Academy of Sciences · 1984 · 236 citations · Full text

Nutrition, Engineering, Food Analysis +18

Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure

Jeannette M. Shull, Julia J. Watterson, A. W. Kirleis · Journal of Agricultural and Food Chemistry · 1991 · 172 citations

Engineering, Food Analysis, Altmetric Attention Score +19

Protein Quality and Digestibility of Sorghum in Preschool Children: Balance Studies and Plasma Free Amino Acids

William C. MacLean, Guillermo López de Romaña, Robert P. Placko et al. · Journal of Nutrition · 1981 · 141 citations

Nutrition, Preschool Children, Balance Studies +8