Concepedia

J.M. Schull

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Publications

1

Citations

92

H-Index

1

Active since

1995

Affiliations

Purdue University West Lafayette(Current)

J.M. Schull is an author at Purdue University West Lafayette specializing in in vitro fermentation, engineering, and food chemistry.

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Publications per year

1995–1995

1

Publications

1

In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking

Maria Oria, Bruce R. Hamaker, J.M. Schull · Journal of Cereal Science · 1995 · 92 citations

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