Concepedia

Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile

Teresa Cecchi, Barbara Alfei

Food Chemistry · 2013 · 115 citations · 57 references

Concepts

Food ChemistryFlavors Molecular MarkersFlavoromicsChemical CompositionVolatile ProfilesAnalytical ChemistryTerpenic ProfileChromatographyHealth Sciences

References

57

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.2K citations

Supercritical Fluid Chromatography, Separation Science, Gas Chromatography +12

NIST Standard Reference Database Number 69

P. J. Ed. Linstrom · Medical Entomology and Zoology · 2003 · 1.4K citations

Relational Database, Engineering, Database System +4

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 549 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +7

Endocrine disrupting chemicals in indoor and outdoor air

Ruthann A. Rudel, Laura J. Perovich · Atmospheric Environment · 2008 · 528 citations · Full text

Endocrine Disruptors, Outdoor Air, Environmental Health +9

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 393 citations

Food Chemistry, Chemical Composition, Volatile Compounds +1