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Synergistic effects of α-tocopherol, β-sitosterol and squalene on antioxidant activity assayed by crocin bleaching method
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2000
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Food ChemistryCrocin Bleaching MethodBiochemistryMedicineAntioxidant ActivityPhytochemicalSynergistic EffectsPhytochemistryPharmacologyOxidative Stress
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