G. B. Quaglia

Publications

661

Citations

H-Index

1987

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Rome Tor Vergata

Sapienza University of Rome

G. B. Quaglia is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in engineering, food chemistry, and biochemistry.

Top concepts

EngineeringBiochemistryFood ChemistryMedicineBotanyHealthNutritionFood QualityBiotechnologyAgricultural Economics

Publications per year

1987–2007

Publications

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Marco D’Imperio, Luisa Mannina, Donatella Capitani et al. · Food Chemistry · 2007 · 100 citations

Olive Oils, Botany, Agronomic Characterization +2

Enzymic solubilisation of proteins of sardine (sardina pilchardus) by commercial proteases

G. B. Quaglia, Elena Orban · Journal of the Science of Food and Agriculture · 1987 · 99 citations

Nitrogen Recovery, Enzymatic Modification, Protein Synthesis +20

Influence of Enzymatic Hydrolysis on Structure and Emulsifying Properties of Sardine (Sardina pilchardus) Protein Hydrolysates

G. B. Quaglia, Elena Orban · Journal of Food Science · 1990 · 99 citations

Food Chemistry, Sodium Caseinate, Emulsifying Capacity +15

Effect of High Pressure Treatments on Peroxidase Activity, Ascorbic Acid Content and Texture in Green Peas

G. B. Quaglia, R. Gravina, Raffaella Paperi et al. · LWT · 1996 · 80 citations

Food Chemistry, Agricultural Chemistry, High Pressure Treatments +8

Influence of the degree of hydrolysis on the solubility of the protein hydrolysates from sardine (<i>Sardina pilchardus</i>)

G. B. Quaglia, Elena Orban · Journal of the Science of Food and Agriculture · 1987 · 65 citations

Food Chemistry, Protein Chemistry, Engineering +13

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