Canadian Institute of Food Technology Journal · 1969 · 12 citations · 8 references
Food ChemistryNutritionFood AnalysisBioanalysisAnalytical ChemistryRapid MethodFood QualityFood TechnologyHealth Sciences
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CHEMICAL DETERMINATION OF RIBOFLAVIN
M.L. Scott, F.W. Hill, L.C. Norris et al. · Journal of Biological Chemistry · 1946 · 33 citations · Full text