Concepedia

K.M. Torrie

KT

Statistics

Publications

1

Citations

12

H-Index

1

Active since

1969

K.M. Torrie is an author specializing in food technology, analytical chemistry, and food chemistry.

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Publications per year

1969–1969

1

Publications

1

A Rapid Method for the Determination of Riboflavin in Dried Milk Products*

I.L. Woodrow, K.M. Torrie, G.A. Henderson · Canadian Institute of Food Technology Journal · 1969 · 12 citations

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