The effect of immobilization of probiotic Lactobacillus reuteri DPC16 in sub-100 μm microcapsule on food-borne pathogens

Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria

Ilkka M. Helander, Eeva‐Liisa Nurmiaho‐Lassila, Raija Ahvenainen et al. · International Journal of Food Microbiology · 2001 · 1.4K citations

Life Sciences, Biochemistry, Microbiology +16

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

Agriculture, Biotechnology, Food Science +14

Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri

Todd Talarico, Ivàn A. Casas, Tung‐Ching Chung et al. · Antimicrobial Agents and Chemotherapy · 1988 · 435 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of intestinal lactobacilli as putative probiotic candidates

Heidi Annuk, Jelena Shchepetova, Tiiu Kullisaar et al. · Journal of Applied Microbiology · 2003 · 234 citations

Life Sciences, Microbiology, Microbial Ecology +10

Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid

Michinaga Ogawa, Kensuke Shimizu, Koji Nomoto et al. · International Journal of Food Microbiology · 2001 · 161 citations

Life Sciences, Food Science, Microbiology +17