Kensuke Shimizu

Probiotic Bifidobacteria Protect Mice from Lethal Infection with Shiga Toxin-Producing <i>Escherichia coli</i> O157:H7

Takashi Asahara, Kensuke Shimizu, Koji Nomoto et al. · Infection and Immunity · 2004 · 277 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Applied and Environmental Microbiology · 2016 · 275 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid

Michinaga Ogawa, Kensuke Shimizu, Koji Nomoto et al. · International Journal of Food Microbiology · 2001 · 161 citations

Life Sciences, Food Science, Microbiology +17

Protective Effect of<i>Lactobacillus casei</i>Strain Shirota on Shiga Toxin-Producing<i>Escherichia coli</i>O157:H7 Infection in Infant Rabbits

Michinaga Ogawa, Kensuke Shimizu, Koji Nomoto et al. · Infection and Immunity · 2001 · 139 citations

Life Sciences, Microbiology, Veterinary Microbiology +17

Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools

Kazumasa Matsumoto, Toshihiko Takada, Kensuke Shimizu et al. · Journal of Bioscience and Bioengineering · 2010 · 129 citations

Life Sciences, Microbiology, Nutrition +17