A model for determination of multicomponent diffusion coefficients in foods

Conduction of heat in solids

C. J. Tranter · Journal of the Mechanics and Physics of Solids · 1959 · 18.5K citations

Natural Sciences, Materials Science, Physics +10

Engineering optimization: Methods and applications

Advances in Engineering Software (1978) · 1984 · 1.1K citations

Architecture, Mathematics, Systems Engineering +10

Solute diffusivities in leaching processes.

Schwartzberg Hg, Schwartzberg Hg, Rong Chao · Food technology · 1982 · 226 citations

Engineering, Chemical Engineering, Soil Chemistry +10

High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products

Ray Marsili, Harry Ostapenko, Rashad Simmons et al. · Journal of Food Science · 1981 · 216 citations

Agriculture, Dairy Science, Food Science +9

Solution of the linearized equations of multicomponent mass transfer: I

H. L. Toor · AIChE Journal · 1964 · 209 citations

Engineering, Chemical Engineering, Chemistry +17