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Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study

EngineeringInfrared SensorOptical PropertiesSpectroscopyAnimal ScienceInfrared SpectroscopyAgricultural EconomicsEducationNear-infrared SpectroscopyFeasibility StudyInstrumentationMeat QualityMeat ScienceMeat Packaging