Concepedia
Food Chemistry · 1999 · 114 citations · 12 references
EngineeringBotanyCarbohydrate CompositionClimatic ConditionsAgricultural EconomicsJack TreePost-harvest PhysiologyRipeningTree GrowthPlant PhysiologyHorticultural ScienceCrop Quality
12
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
<b>Gas-Liquid Chromatography of Trimethylsilyl Derivatives of Sugars and Related Substances</b>
Charles C. Sweeley, Ronald Bentley, M. Makita et al. · Journal of the American Chemical Society · 1963 · 2.2K citations
Derivative (Chemistry), Chemical Measurement, Engineering +15
The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry
William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations
Engineering, Between-laboratory Variability, Sample Treatment +23
Changes in the softening and composition of kiwifruit(<i>Actinidia deliciosa</i>) Affected by Maturity at Harvest and Postharvest Treatments
Elspeth MacRae, N. Lallu, Ann N Searle et al. · Journal of the Science of Food and Agriculture · 1989 · 101 citations
Biology, Engineering, Botany +14
Microscopic and chemical changes occurring during the ripening of two forms of jackfruit (Artocarpus heterophyllus L.)
Anika Rahman, Enamul Huq, A. Jabbar Mian et al. · Food Chemistry · 1995 · 66 citations
Biology, Plant Biology, Botany +7