Publication | Closed Access
Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef
34
Citations
20
References
2009
Year
BiosynthesisEngineeringBiotransformationBiochemistryNatural Actomyosin Cross-linkingAnimal SciencePoultry DiseaseBiotechnologyMicrobial TransglutaminaseVeterinary MicrobiologyMicrobiologyMeat QualityMeat SciencePoultry Science
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