Food Science and Biotechnology · 2010 · 48 citations · 33 references
NutritionFood FermentationIn Vitro FermentationMedicineAgricultural EconomicsMicrobial FermentationMicrobial EcologyAlternative Protein SourceMicrobiologyJuvenile Olive FlounderPhosphorus AvailabilityFood PreservativesHealth Sciences
33
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Basic hematology and serology for fish health programs
D.P. Anderson, Andrzej K. Siwicki · 1995 · 373 citations