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Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)

NutritionFood FermentationIn Vitro FermentationMedicineAgricultural EconomicsMicrobial FermentationMicrobial EcologyAlternative Protein SourceMicrobiologyJuvenile Olive FlounderPhosphorus AvailabilityFood PreservativesHealth Sciences