Laccase isolation by foam fractionation—New prospects of an old process

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

Agriculture, Food Science, Nutritional Sciences +12

Oxidation of non‐phenolic substrates

Robert Bourbonnais, Michael G. Paice · FEBS Letters · 1990 · 1.3K citations

Natural Sciences, Biochemistry, Chemistry +13

Potential applications of laccase in the food industry

Rosana Cristina Minussi, Gláucia María Pastore, Nelsón Durán · Trends in Food Science & Technology · 2002 · 472 citations

Agriculture, Biotechnology, Food Science +8

Biochemical characterization, molecular cloning and expression of laccases – a divergent gene family – in poplar

Philippe Ranocha, Gordon J. McDougall, Simon Hawkins et al. · European Journal of Biochemistry · 1999 · 208 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13

ADSORPTIVE BUBBLE SEPARATION METHODS—Foam Fractionation and Allied Techniques

Robert Lemlich · Industrial & Engineering Chemistry · 1968 · 177 citations

Natural Sciences, Chemistry, Analytical Chemistry +7