Concepedia

Publication | Closed Access

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages

DOI

53

Citations

45

References

2009

Year

Santiago Ruiz‐Moyano, Alberto Martı́n, María José Benito, Rocío Casquete, Manuel Joaquín Serradilla, Maria de Guı́a Córdoba
Meat Science

References

YearCitations

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