Chitin supplement speeds up the ethanol production in cane molasses fermentation

Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium

Arthur A Andreasen, T. J. B. Stier · Journal of Cellular and Comparative Physiology · 1953 · 550 citations

Life Sciences, Biochemistry, Microbiology +16

Process design and economic studies of alternative fermentation methods for the production of ethanol

Gerald R. Cysewski, Charles R. Wilke · Biotechnology and Bioengineering · 1978 · 192 citations

Life Sciences, Bioengineering, Biotechnology +17

The vacuferm process: A new approach to fermentation alcohol

A. Ramalingham, R. K. Finn · Biotechnology and Bioengineering · 1977 · 139 citations · Full text

Agriculture, Microbiology, Fermentation Engineering +12

Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of <i>Saccharomyces cerevisiae</i> in Rapid Fermentations

Tilak W. Nagodawithana, Carmine Castellano, K. H. Steinkraus · Applied Microbiology · 1974 · 117 citations · Full text

Agriculture, Microbiology, Fermentation Science +16

Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations1

Tilak W. Nagodawithana, Carmine Castellano, K. H. Steinkraus · Applied Microbiology · 1974 · 76 citations · Full text

Agriculture, Microbiology, Fermentation Science +16