Journal of Essential Oil Research · 1998 · 24 citations · 9 references
AgricultureBotanyPlant SciencesEthnobotanyFruit SciencePlant BiochemistryAroma CompoundsPlant ProductsVolatile Aroma AnalysisVolatile Compound ProfilingBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingFloral OilsPlant-based Oils
The essential oils from the stems, flowers and fmits of two populations of Litsea cubeba Pel's., growing spontaneously in Assam, India, were examined by a combination of high resolution GC and GC/MS. Between 19 and 44 compounds have been identified, accounting for 82-99% of the oils. The major constituents of the stem oils appeared to be citronellol 01.9-20.4%) and citronella I (7.7-10'(jOlo). The fmit oils were also characterized by high concentrations of these compounds, but in reversed order: citronellal (44.8-77 .2%) and citronellol OO.9-14.00Al). The flower oils were rich in sabinene (41.8-42.3%), citronellal (14.3-17.3%), beta-phellandrene (7.7-9.0%), a-pinene (6.6-7.6%) and beta-pinene (5.8-6.1%).
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Brian M. Lawrence · Perfumer and flavorist · 2009 · 812 citations
Agriculture, Chemistry, Food Science +16
Flavors and fragrances: A world perspective
Joseane Ames · Food Chemistry · 1989 · 383 citations
Agriculture, Food Science, Marketing +12