Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality - Concepedia

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Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality

31

Citations

40

References

2013

Year

María Gabriela Goñi, B. Tomadoni, M.R. Moreira, Sara I. Roura

Essential OilFood MicrobiologyButterhead LettuceMicrobiologyTea TreeFood Safety

References

	Year	Citations

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