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A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources

Loretta Bacchetta, M. Rovira, Carlo Tronci, M. Aramini, P. Drogoudi, Ana Paula Silva, A. Solar, D. Avanzato, Roberto Botta, N. Valentini,

Genetic Resources and Crop Evolution · 2014 · 29 citations · 44 references

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44

IUCN Red List of Threatened Species

Choice Reviews Online · 2012 · 12.7K citations

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Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 640 citations

, , +3

Genetic diversity and conservation and utilization of plant genetic resources

V. Ramanatha Rao, T. Hodgkin · Plant Cell Tissue and Organ Culture (PCTOC) · 2002 · 457 citations

Accessing genetic diversity for crop improvement

J-C Glaszmann, Benjamin Kilian, H D Upadhyaya · Current Opinion in Plant Biology · 2010 · 251 citations · Full text

, , +8

The Use of plant genetic resources

Choice Reviews Online · 1989 · 203 citations

, , +6