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Peroxidase-mediated conjugation of corn fiber gum and bovine serum albumin to improve emulsifying properties

Food ChemistryFood ColloidEngineeringBiochemistryEmulsifying PropertiesEmulsionBiotechnologyCorn Fiber GumFood EngineeringHemicelluloseFood TechnologyBiomolecular EngineeringPeroxidase-mediated ConjugationHealth Sciences