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The influence of ripening temperature and sampling site on the lipolysis in Reggianito Argentino cheese

DOI

30

Citations

15

References

2007

Year

Guillermo A. Sihufe, Susana E. Zorrilla, Diego Javier Mercanti, María Cristina Perotti, C.A. Zalazar, Amelia C. Rubiolo
Food Research International

References

YearCitations

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